Gluten-Free Brownies with Nuts: Decadent, Satisfying and Delicious
Brownies
are simply a joy to many people. With a chewy center, slightly crisp ends, and
crunchy nuts, these bites surely overpower many other desserts. But what if you
have gone gluten-free? Do not worry! Gluten contains no gluten in this recipe
for Brownies with Nuts (Gluten-Free) recipe. The flavors and textures you have
grown to love remain intact. Those living in the USA, the UK, Canada, Europe,
and elsewhere can indulge in these yummy, simple-to-prepare treats.
In such a way, this blogpost is aimed at providing you with all the information on how to prepare delicious gluten-free brownies. The ingredients, as well as the step-by-step preparation and even the information about servings, caloric content, and some additional brownie variations, will help you bake gluten-free chocolate brownies with a lot of crunch nuts and a moist, rich texture.
Why Gluten-Free Brownies?
Celiac
disease or gluten sensitivity is the main reason why there are gluten-free
diets. But even if you are on a self-imposed gluten restriction, you still can
afford some desserts. There are no gluten restrictions for these Gluten-Free
Brownies with Nuts, so you can gorge as much as you want on all that
delicious chocolate. They are also great for family get-togethers, bake sales,
or just when you feel like having a little treat.
Ingredients (Makes 16 Brownies)
For the Brownie Batter:
· 1 cup (225 g) of unsalted butter
· 1 and 1/4 cup (250 g) of granulated sugar
· 1 cup (180 g) of packed brown sugar
· 4 large-sized eggs
· 1 teaspoon vanilla essence
· 3/4 cup (90 g) of gluten-free flour mix (ensure that it contains xanthan gum, or add in 1/2 teaspoon if it does not).
· 3/4 cup (75 g) of cocoa powder (ensure that it is free from gluten).
· 1/2 tsp of salt
· 1/2 teaspoon baking powder (gluten-free)
· 1/2 cup (120 g) dark chocolate chips or semi-sweet chocolate chips (am optional for adding abundance of chocolate taste)
For the nuts:
1 cup
(120 g) of chopped walnuts or pecans (you can also mix them or add other nuts
of your choice).
Preparation Steps
Step 1:
Preheat the oven and prepare the baking pan.
- Preheat your oven to 180 degrees Celsius.
- Grease and line a baking tin (8 by 8 inches or 9 by 9
inches) with baking parchment. This will make it easier to lift the
brownies out of the baking tin after they are baked.
Step 2:
Melt the butter and mix with sugars.
- In a saucepan, over low heat, melt the butter or
microwave until melted, then allow cooling.
- In a large bowl, combine granulated sugar,
light brown sugar, and melted butter, whisking all ingredients together
until mixed well. The resulting mixture should have a well-combined and
shiny surface.
Step 3: Add the Eggs and Vanilla
- Add the eggs one by one, and
after inserting each egg, whisk the batter.
- Add the vanilla extract.
Step 4: Blend the Calm Components
- In another container,
combine thoroughly by sifting the gluten-free flour, cocoa powder, salt,
and baking powder.
- Gradually, add the solid
mixture to the wet one, stirring until incorporated. Mixing should be done
with care, as excessive mixing leads to thickening of the brownies.
- Also, if the batter is going
to have chocolate chips, this is the time to combine them with the batter
for maximum chocolatey gulp.
Step 5: Include the Nuts
- Lastly, the pieces of
nuts should be folded inside without excessively mixing them in. This
treatment will ensure that the brownies have a pleasing crunch as they
will be soft and moist inside.
Step 6: Pour into Pan and Bake
- Fill the prepared baking pan
with batter, smoothing with the help of a spatula.
- Bake in the preheated oven
for approximately 25-30 minutes. However, the baking period may differ on
your oven slightly, so you can also perform the doneness check by piercing
a toothpick into the center. It should be free of wet batter but with some
moist crumbs.
Step 7: Cool and Slice
- Take off the brownies from
the oven and let them cool down in the pan for no less than 10–15 minutes.
- Once cooled, take the
brownies out of the pan by holding the parchment paper and place on the
cutting board.
- Cut into 16 squares (or less
if you do not mind larger brownies).
Nutritional
Information (Per Serving—1 Brownie)
· Calories: 250 kcal
· Protein: 4g
· Fat: 16g
· Total Carbohydrate: 28g
· Dietary Fiber: 2g
· Total Sugars: 22g
· Sodium: 140 mg
These
brownies are breath-taking in taste but quite reasonable in fairness with
calories, hence a nice pastry to have without excesses.
The Popularity of Brownies with Nuts:
Gluten-Free Recipes
Fudgy and
Rich: It is
widely known that gluten-free brownies dare dry or crumbly, but these ones stay
fudgy and moist due to the butter and eggs.
Crunchy
Texture: Walnuts
or pecans, when chopped and added to the brownies, give them a crunchy texture
that perfectly balances the fudgy center.
Customizable: If you don’t enjoy walnuts, how about pecans,
almonds, or even hazelnuts? You may also add dried fruits like cranberries or
apricots to add more taste.
Chocoholic's
Delight: With the
addition of cocoa dispersions and optional chocolate pieces, these brownies
tend to realize a deeper and more enhanced chocolate flavor.
Ideal for
Restrained Regimes: Whether it is baking for a gluten-sensitive person, a celiac, or simply
for some health-conscious dessert, gluten-free brownies are perfect for all.
Great for
everyone: Perfect
for bake sales, potlucks, family events, or simply for individual enjoyment.
These brownies are loved by all.
Hints for Healthier Brownies without Any
Gluten
- Buy a Quality Gluten-Free
Mix: Not
every gluten-free flour mix can be used for this purpose. A decent
gluten-free all-purpose mix with one containing xanthan gum is important
to create that bite most brownie outcomes possess. If your flour does not
already contain xanthan gum as part of its contents, remember to put it in
for binding.
- Do Not Dry Out Their Texture: Most gluten-free pastries
hate being overbaked. In order to allow the brownies to set while still
remaining practically fudgy inside, remove from the oven after a couple of
moist crumbs attached to a toothpick.
- Nuts’ Preference Is Up To
You:
Walnuts are the traditional choice, but any nut can be used instead.
Pecans, hazelnuts, or even macadamia will be the source of considering new
tastes and new textures.
- Allow to Cool Down: One might be tempted to
serve the brownies immediately after baking; however, the slices become
clean once the brownies cool down. Allow to stand for about 10–15 minutes
to enable cutting neat slices.
- Make a Double Batch for More: This recipe can be applied
if you are feeding more people or simply require more as it can be easily
doubled and baked in a 9 by 13 inch baking dish. Just make sure to
increase the baking time (usually 35-40 minutes).
Suggestions for Serving
These Gluten-Free
Nut Brownies are perfect by themselves, but you can always enhance them by
offering:
· A scoop of vanilla ice cream since brownies and ice- cream are a match made in heaven.
· Caramel or chocolate sauce for extra whipping.
· Fresh fruits such as raspberries or strawberries to add some color.
· Some sieved sugar to a tired-looking item to give it an elegant yet simple finish.
Common queries
Are
These Brownies Suitable For A Dairy-Free Diet?
Yes! In
fact, it is easy. Just substitute the normal butter with coconut oil or vegan
butter and you will be good to go. Just make sure other add-ins, such as
chocolate chips, are dairy-free.
Which Nuts Are Most Suitable?"
Traditionally,
walnut and pecan nuts are best, but any nut, such as the almonds, macadamia, or
cashew, would do. Or if you don’t want any nuts in your brownies, you can skip
the nuts altogether.
What Is
The Best Way To Keep These Brownies?
Keep
brownies in a sealed container at room temperature for about 3 days. If you
want to keep the brownies for a longer time, they can be frozen for about 3
months. Just leave them to thaw at room temperature before serving.
Can I
Take This Recipe And Prepare It Without Animal-Based Ingredients?
For these
brownies, replace eggs with flax eggs (1 egg = 1 tablespoon of ground flaxseed
+ 3 tablespoons of water). Use vegan margarine and make sure that all
components, like chocolate chips, are vegan as well.
Wrapping Up
Anyone on
the search for a rich, fudge-coated, and mouthwatering dessert that is free of
gluten yet packed with flavors ought to make these Gluten Free Brownies with
Nuts. These brownies will satisfy your cravings and become a popular recipe
whether you serve them at a gathering, pamper your family, or yourself.
Dressed
with the right texture and a nutty crunch, these brownies are testimony that
gluten-free means unhealthy, but it does not mean devoid of the tasty treats
you love. Try them now and taste the goodness of gluten-free baking!