Gluten-Free Peanut Butter Cookies: A Simple & Delicious Recipe
If you need a cookie recipe that is sure to please and is relatively
easy and fast to prepare, then try these Gluten-Free Peanut Butter Cookies.
These are delicious gluten-free crumbly cookies loaded with peanut butter and
thus are perfect for people who have gluten intolerance but still have a sweet
tooth. Regardless of whether you are in the US, the UK, or Canada or anywhere
in Europe, these cookies are gluten-friendly and indeed for peanut butter
lovers.
Now, coming back to the cookie recipe, we will explore all the aspects
of this recipe, which include the list of ingredients, preparation steps,
serving, and even the calories!
Ingredients:
You will not require many ingredients for this quick-to-cook recipe;
most of the other ingredients are most likely found in your kitchen already.
The said cookies are gluten-free and also flourless by default!
· 1 cup (250 g) of creamy peanut butter (Ensure that yours is gluten-free.)
· 1 cup (200 g) of regular sugar or ½ cup (100 g) of brown sugar (whichever proves sweeter according to your taste)
· 1 large egg, preferably at room temperature
· 1 teaspoon vanilla extract This is optional, but it is a good idea to include it.
· ½ teaspoon baking soda (for the cookies to rise a bit)
· A pinch of salt (which brings out the other tastes)
Optional
toppings:
· Chocolate chips, gluten-free: ¼ cup
· ½ tsp. cinnamon (adds a warm spice to it)
· Sea salt flakes (for sprinkling on top after baking)
Preparation Steps:
1. Preheat the Oven
The first thing to do here is set the oven for 350°
Fahrenheit (175° Celsius) and prepare a pan for baking using parchment paper or
a silicone mat.
2. Blend the Components
In a medium bowl, place 1 cup of peanut butter, 1
cup of sugar, 1 egg, and 1 tablespoon of vanilla. Then stir
until all of the ingredients are combined, using a spatula or hand mixer.
Give the mixture ½ teaspoon of baking soda and a few
sprinkles of salt. Let’s really take this recipe over the top, however, and
throw in some chocolate chips or, even better, a little cinnamon
for some organic variation from this otherwise boring recipe.
3. Roll Out the Cookie Dough Balls
Take about 1 tablespoon of the dough and make small balls
by rolling it up between your hands. Arrange on the prepared baking tray,
leaving about 2 inches between each ball as they will spread.
Slightly flatten each ball with a fork to form a
crisscross pattern on top of the ball. Also, this facilitates baking of the
cookies evenly.
4. Raise the Organs of Cookies
After that, place the cookies in the oven for about 10–12
minutes and bake them. There should be a slight brown rim to the cookies, but
the center should still be soft. Do not panic; they harden on their own with
time.
5. To Cool Off
Allow the cookies to sit on the baking tray for
approximately 5 minutes before relocating them onto a wire rack to cool down
completely.
Serving and Storage:
Serving Size: Making use of this recipe will provide you with approximately 12-15
medium-sized cookies.
Storage:
Cookies should be kept in a sealed container at room temperature, where they
will remain fresh for no more than 5 days. If you would like to store
them for a longer period, you can freeze them. Just pack in a freezer-friendly
container, and they will be alright even after 3 months.
Comprehensive Dietary Guidance with Caloric
Breakdown
Approximate values for one cookie:
· Calories: about 150-180 (may vary with inclusions such as chocolate chips or the size of the cookie).
· Protein: 4g (due to addition of peanut paste)
· Carbohydrates: 15-20g
· Lipids: 8-10g
· Sugar: 10-12g
You can also use sugar substitutes that are lower in calories, like monk
fruit or erythritol, to cut down on the carb and calorie content
even more if you wish to add a healthier dimension to it.
Reasons Why This Recipe Is So Appealing to
Everyone?
1. No gluten is added or needed
No fancy flours or gluten-free blends are required! There are no special
gluten-free or wheat-free flours required to make this recipe, which makes this
recipe free from gluten, making it a great dessert option for people with
celiac disease or even those on a gluten-sensitivity diet.
2. No failure, no pressure
This recipe does not entail complex baking skills, which is ideal,
especially for people who do not have the luxury of time but want something
baked at home. With 5 main components only, full preparation can be
accomplished in over 20 minutes.
3. Peanut Butter Quality
This recipe is centered around peanut butter, and if you’re a peanut
butter lover, you’ll be happy to know that it doesn’t play a problematic role.
The peanut butter with a bit of vanilla will simply melt in your mouth.
4. Can Be Enhanced with Optional Ingredients
Do you wish to elevate them? Include gluten-free chocolate chips, a
sprinkle of cinnamon, and a sprinkle of sea salt for additional flavor
complexity. Or you could spread a layer between two cookies of peanut butter or
chocolate, which would also turn these into sandwich cookies.
5. Perfect for Kids
These cookies are also loved by children! Ideal for tiffin, evening
snack boxes, or even a simple dad-and-kids cooking session.
Conclusion:
These Centeno Gluten-Free Peanut Butter Cookies are the perfect
homemade cookies that you can think of they are simple, quick, and tasty. This
recipe is sure to satisfy anyone, be it a gluten-intolerant, healthy
individual, or simply a gourmet in peanut butter. The soft yet chewy texture,
complemented with a generous allowance of peanut butter, renders it a popular
snack in many households all over the world the US, UK, and many other places.
These peanut butter cookies, gluten-free as they are, are very easy to make and
are a great addition to any gluten-free dessert collection. Use them for your
next bake session, and they are bound to make their way into your baking
rotation in no time!