Easy Organic Creamy Mushroom Soup (Gluten-Free)

 Easy Organic Creamy Mushroom Soup (Gluten-Free)

 

Are you in need of a simple, gluten-free recipe that also considers the interests of people with Celiac disease or gluten intolerance? The Easy Organic Creamy Mushroom Soup is that recipe. Be it a cold night or you just want something light yet filling, this creamy mushroom soup saves the day. It is quick and easy to make, teeming with flavors, and uses organic products that are readily available all over the world: the USA and UK, Canada, and even Europe. 

This soup is not only tasty but also contains good minerals and vitamins. pleasing to gluten-free dieters, this recipe cuts out gluten but not the flavor. For people who appreciate hearty food prepared at home, it’s an experience that they should undertake. 

 Ingredients (Serves 4-6)

Here is a list of the most straightforward gluten-free organic ingredients for your delicious creamy mushroom soup: 

·         Organic mushroom (white button or cremini): 400 grams (14 oz)

·         Organic onion: 1 medium-sized onion

·         Organic garlic cloves: 2, crushed

·         Vegetable Broth: Organic, Gluten-Free Gravies Veggie Broth Concentrate: 4 cups

·         Organic coconut milk (or any gluten- and dairy-free milk of your choice): 1 cup

·         Gluten-free flour (like rice flour or almond flour): 2 tablespoons

·         Olive oil or organic butter: 2 tbsp

·         Organic Thyme: 1 tsp (Fresh or dried)

·         Salt: Crush as much as you want.

·         Black pepper: Add as much as you require.

·         Organic parsley: Freshly powdered and clean, for decoration purposes

 

 Support us by purchasing our books pack, 100 GLUTEN-FREE COOK BOOKS BUNDLE

 Optional Ingredients:

Tamari soy sauce (1 tablespoon, gluten-free): optional, for adding an umami element.

Lemon juice (1 tablespoon) gives it a freshness without dominating.

 

 Total Calories per Serving:

Each serving contains roughly 180-200 calories (based on 6 servings).

 

 Easy Organic Creamy Mushroom Soup (Gluten-Free) - Perfect for Gluten Intolerance

 

 Preparation Steps

This easy organic creamy mushroom soup recipe takes almost 10 minutes to prepare and 30 minutes to cook; therefore, it is a short meal that does not seem short.

 

 1. Prepare the Mushrooms

·         Begin by wiping down your organic mushrooms with a wet paper towel or a soft brush. Do not rinse them under running water, as they may get soggy, which will tamper with the consistency of the soup.

·         For a fine texture, cut the mushrooms into thin slices, or if you want a rough texture, then cut them into bigger bits.

 

 2. Cook the Base

·         Put a large pot over medium heat and pour in some olive oil or butter.

·         Add some onion chopped finely and cook for around 3-4 minutes till clear.

·         Add minced garlic and mix for about another minute before it becomes fragrant.

 

 3. Cook the Mushrooms

·         In the pot, put in the sliced mushrooms. Cook for 5-7 minutes until the moisture has given off and browning begins.

·         Add some salt and pepper and thyme in the end. Also add if there is any gluten-free soy sauce, i.e., tamari, at this time to enhance the taste.

 

 4. Thicken the Soup

Dust the gluten-free flour (which can be either rice or almond flour) over the mushrooms. Mix well, ensuring all the mushrooms are covered with the flour.

This stage in the process also works to help in thickening the soup but also ensure it is gluten free.

 

 5. Incorporate the Bouillon, Then Allow to Cook

Gluten-free broth should be carefully added after every minute so as not to form cakes.

The mixture should be put on strong boiled action, and then it should be turned down and allowed to cook gently for 10 to 15 minutes. This blended all the tastes together in a very delicious way.

 

 6. Blend for Creaminess

An immersion blender is recommended to achieve the desired creamy texture directly in the pot with the soup. For those who wish for a little bit of soup but not a perfectly smooth one, blend only half of the soup and do not touch the other half.

Finally, you can also pour the soup into a pitcher in portions, and once this is done, use a hand blender until the soup becomes pureed, before pouring it back into the pot.

 

 7. Addition of Coconut Cream

Incorporate the organic coconut milk into the soup and allow it to cook on low for an additional 5 minutes. The coconut milk helps enrich as well as smoothen the soup without the use of any dairy, which is quite helpful for the lactose intolerant people.

 

 8. Final Touches and Presentation

With a spoon, sample the soup and correct the taste by adding more salt or pepper and even lemon juice to enhance the taste.

The creamy mushroom soup is served in soup bowls and garnished with chopped fresh parsley for color and flavor appeal.

 

 Serving Suggestions

Serve freshly prepared creamy mushroom soup warm along with a slice of gluten-free bread or a green salad to make it more filling.

This soup also tastes great with gluten-free croutons or some nutritional yeast for that cheesiness without using dairy.

 

 Inputs for Preparation of the Creamy Mushroom Soup with Gluten-Free Options

1. Fresh Organic Ingredients are Essential: The fresh varieties of mushrooms, herbs, and even garlic will contribute immensely to the taste and texture of the soup, making it easier to prepare.
2. Do Not Avoid Blending: The addition of some blending to the soup (even if it is only half done) especially gives it that creamy, smooth texture that is rarely achieved without blending.
3. Go for Coconut Milk: It keeps the soup dairy-free while subtly sweetening the soup, which goes hand in hand with the rich taste of mushrooms in the soup.
4. Make it Personally Yours: Add spices that you love, such as rosemary and basil, or add a splash of gluten-free white wine to enhance the flavor.

 

 Nutritional Information (One Serving)

·         Calories: 180-200 kcal

·         Carbohydrates: 12g

·         Proteins: 5 g

·         Fat: 14g

·         Total Fiber: 2g

·         Sugar: 3g

 

 What Is So Good About This Recipe

This readers’ favorite Easy Organic Creamy Mushroom Soup is popular for a number of reasons:

 

1. Gluten-free and allergy-free recipe: Ideal for people suffering from celiac disease or gluten sensitivity and those who adhere to a gluten-free diet.
2. Coconut Milk Helps Achieve an Unbelievably Rich, Creamy Consistency of Dairy-Based Soups: Though this coconut milk soup is free of any dairy, its texture is simply rich and creamy as coconut foam milk.
3. Easy and Fast: It is a great recipe that will require an hour to cook on a busy weeknight, yet tastes like a five-course meal.
4. It Can Be Served Warm for Lunch or Dinner with Some Toppings on It, or This Soup Can Be Drunk Only: This soup is very customizable, as it can be enjoyed either as a light lunch or as a filling starter to a dinner; it’s so enjoyed and welcome.

 

 Frequently Asked Questions (FAQs)

 

1. Freezing and Storing The Cream Of Mushroom Soup?

Of course! This soup holds up nicely when frozen. Allow the soup to cool completely before putting it in a freezer-friendly container. Storage can be done for three months. Please note the reheat directions, which say to gently reheat on a stove and aim at adding a little water or broth back in.

 

2. What other gluten-free alternatives can I use when thickening?

Cornstarch or arrowroot powder can also be used in place of the gluten-free flour whenever a thick and creamy effect is desired.

 

3. Can I add other vegetables to this soup?

Sure! More vegetables can be added, such as carrots, celery, or even spinach, to increase more nutrients.

 

4. Is it suitable for vegans?

Certainly, it is! This is a hundred percent vegan dish.

 Support us by purchasing, Gluten-Free Lifestyle Video Guide

 

Wrap Up

This Easy Organic Creamy Mushroom Soup is a great gluten-free dish that suits all, be it people with celiac disease, gluten sensitivity, or those in search of a warm, healthy meal. With its thick, creamy richness and intense mushroom flavor, it is hardly surprising that this soup will become a staple in your repertoire of dishes. Perfect for all the homemakers in the USA, UK, Canada, Europe, and elsewhere who appreciate easy organic gourmet food.