Garlic and Herb Stuffed Mushrooms (Gluten-Free)

 Garlic and Herb Stuffed Mushrooms (Gluten-Free)

 

So, if you're thinking to make such an appetizer-or side dish, which can be appealing to everyone, including those suffering from celiac disease, suffering from gluten intolerance, or just thrives on a gluten-free lifestyle, then these garlic and herb stuffed mushrooms (gluten-free) are it for you! One of those recipes with bold flavors, easy-to-find ingredients, and many customizing options is the all-time winner. Let's not waste time. 

Garlic and Herb Stuffed Mushrooms (Gluten-Free) Ingredients

Here is a complete list of what you would need to prepare these drool-inducing gluten-free stuffed mushrooms:

• White button mushrooms (large): 12 pieces (fresh and firm)
• Cream Cheese (softened): 4 ounces (1/2 cup)
• Gluten-Free Breadcrumbs: 1/3 cup
• Garlic (minced): 3 cloves
• Fresh Parsley (chopped): 2 tablespoons
• Fresh Thyme (leaves): 1 teaspoon
• Fresh Basil (chopped): 1 tablespoon
• Parmesan Cheese (grated): 1/4 cup
• Olive Oil: 2 tablespoons
• Salt: 1/4 teaspoon
• Black pepper (freshly ground): 1/4 teaspoon
• Optional: Red chili flakes (for a spicy kick).

These ingredients are simple and make sure the dish is delicious and gluten-free.

 

Preparation for Garlic and Herb Stuffed Mushrooms (Gluten-Free)

Here are the steps to making these delectable garlic and herb-stuffed mushrooms (gluten-free):

Step 1: Preheat Your Oven Preheat the oven to 375 F (190 C). Line a baking sheet with parchment paper; this will keep the mushrooms from sticking and makes cleaning up a breeze.

Step 2: Clean and prepare mushrooms. Gently clean the mushrooms using a damp cloth or paper towel to remove dirt. Gently remove the stems, leaving a hollow cavity in the mushroom caps. The stems will be stacked later.

Step 3: Prepare the Filling Finely chopped mushroom stems. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the minced garlic and the chopped mushroom stems. Sauté for around 2-3 minutes until softened and fragrant. In a medium mixing bowl, place the sautéed garlic mixture, cream cheese, gluten-free breadcrumbs, parsley, thyme, basil, aged parmesan cheese, salt, and pepper. Mix well to combine everything tightly.

Step 4: Stuff the mushrooms Scoop the filling into the mushroom caps while pressing slightly to make it stick. Place the stuffed mushroom onto the prepared baking sheet. Drizzle the remaining olive oil on them so that they can add flavor and crispiness while cooking.

Step 5: Bake to Perfection Place the baking sheet in the preheated oven and bake for 18 to 20 minutes or until the tops are golden brown and the mushrooms are tender.

Step 6: Serve to Enjoy! For fancy occasions, serve warm garlic and herb stuffed mushrooms (gluten-free) as an appetizer, snack, or side dish. Garnish with some fresh parsley sprinkle for a colorful finish.

 

Servings Suggestions Made from the above recipe, stuffed mushrooms serve 12 for 4 people in appetizers or 2 side dishes.

• Calories per serving.
• Every serving (3 mushrooms) contains approximately:
• Calories: 150
• Protein: 5g
• Fat: 11g
• Carbohydrates: 6g

 

People love garlic and herb-stuffed mushrooms for all the right reasons. These mushrooms are just fit-for-purpose in case of celiac diseases or gluten intolerances because such people will not compromise on taste or texture.

Personalize: They could add different herbs, use a dairy-free cheese option for a vegan version, or perhaps make it spicy with chili flakes.

Healthy and Nutritious: This dish is as nutritious as it is delicious since it carries the vitamins from mushrooms and fresh herbs.

Crowd-pleaser appetizer: Certainly, they are impressive at parties, potlucks, or even intimate dinners at home.

 

FAQs

1. Can I make these stuffed mushrooms ahead of time?

Yes! Prepare the filling and stuff the mushrooms, then refrigerate them for up to 24 hours before baking.

2. What can I use instead of gluten-free breadcrumbs?

You can use crushed gluten-free crackers or almond flour for a low-carb option.

3. Are these mushrooms freezer-friendly?

It’s best to enjoy these fresh, but you can freeze the stuffed (but unbaked) mushrooms for up to 1 month.

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By preparing these garlic and herb-stuffed mushrooms (gluten-free), you’ll have a dish that’s healthy, delicious, and perfect for every occasion. This recipe is especially beloved by individuals managing celiac disease or gluten intolerance, making it a guaranteed hit worldwide, from the United States to Europe.

Let us know how your gluten-free stuffed mushrooms turned out in the comments below!