Instant Easy Gluten-Free Oatmeal Cookies Recipe
Perfect Treat for
Celiac and Gluten Intolerance
In case you are searching for a fast, effortless, and scrumptious sweet
with gluten-free billing, then this Instant Easy Gluten-Free Oatmeal Cookies
recipe reigns supreme. These cookies will suit people suffering from celiac
disease or gluten sensitivity, or even someone who just wants a healthier
snack. Baked with very basic and common ingredients, these moist and chewy
cookies are incredibly flavorful, consisting of the wholesome goodness of oats,
wholesome brown sugar, and just the right hint of vanilla.
Why You Would Want to Try This Recipe
Gluten-Free: Does not harm the health of people suffering from celiac disease or gluten intolerance.Quick & Easy: 30 minutes or less from start to finish.
Healthy Ingredients: Oatmeal is rich in fiber; therefore, these cookies are more than tasty.
Popular Among All: Both kids and adults enjoy them because they are rich and chewy.
Instant Easy
Gluten-Free Oatmeal Cookies Recipe
Ingredients
Finding the following gluten-free needs at any grocery store is easier
than you imagine:
· Gluten-Free Rolled Oats: 2 cups (more than two grams contain cross-contamination should be avoided)
· Gluten-Free All-Purpose Flour: 1 cup
· Brown Sugar: 3/4 cup firmly packed
· Granulated Sugar: 1/2 cup
· Unsalted Butter: 1/2 cup (1 stick) at room temperature
· Large Eggs: Two
· Vanilla Extract: 1 teaspoon
· Baking Soda: 1 teaspoon,
· Salt: 1/2 Tsp
· Ground Cinnamon: 1 tsp (or to taste; optional).
· Chocolate Chips or Raisins: 1 cup or leave it out
Quantity & Serving
Total Quantity: About 24 cookies
Serving Size: 1 cookie
Total Calories (per cookie): About 120 kcal
Preparation
Step 1: Preheat and Prepare
- Preheat
your oven
at 350 Fahrenheit (175 Celsius degrees).
- Line
two baking sheets with parchment or a silicone mat to avoid sticking.
Step 2: Mix Dry Ingredients
In an intermediate bowl, combine the following ingredients and whisk:
· Gluten-Free Rolled Oats (2 cups)
· Gluten-Free All-Purpose Flour (1 cup)
· Baking Soda (1 teaspoon)
· Salt (1/2 teaspoon)
· Ground Cinnamon (1 teaspoon, optional)
This dry mixture constitutes the dough of your cookies.
Step 3: Cream Butter and Sugar
- In a
separate bowl, add softened butter (1/2 cup), brown sugar
(3/4 cup), and white sugar (1/2 cup), and using an electric mixer,
cream all ingredients until light and fluffy.
- Introduce
husked eggs into the mixture (2 pieces, separately), along with vanilla
essence, and ensure to combine thoroughly each time.
Step 4: Combine Wet and Dry Ingredients
- Pour
in the dry ingredients into the wet mixture in a gradual manner and stir
until it is just about mixed. Do not stir it any further.
- Incorporate
chocolate chips Gluten-Free or raisins (1 cup) into the
mixture to add some sweetness and moisture.
Step 5: Shape and Bake
- With
the use of a tablespoon or a cookie scoop, place rounded-shaped balls of
dough onto the prepared baking sheets while keeping a distance of
approximately 2 inches between each ball placed.
- You
are advised to slightly flatten each ball by pressing with the back of a
spoon in order to promote even baking.
- Bake for a period of 10–12
minutes, ensuring that the perimeters are brown, especially the edges,
while the center remains unmanned.
- Allow
for the cookies to rest on the baking sheet for a duration of 5 minutes
prior to placing them on a wire rack to cool completely.
Step 6: Serve and Enjoy
Therefore, your Instant Easy Gluten-Free Oatmeal Cookies are fit
to serve! These cookies are ideal with a glass of milk or a cup of coffee, or
as they are, simply sweet snacks.
Boxed Nutritional Information (Per Serving)
· Calories: 120 kcal
· Total Fat: 5g
· Saturated Fat: 3 g
· Cholesterol: 20 mg
· Sodium: 85mg
· Total Carbohydrates: 17g
· Dietary Fiber: 1g
· Sugars: 8g
· Protein: 2g
Tips for Making the Best Gluten-Free Oatmeal
Cookies
1) Buy Certified Gluten-Free Oats: Not all the oats are gluten-free because some of them may get contaminated. Hence, always go for certified gluten-free oats if you are a celiac patient or neutrons avoid gluten.
2) Chill the Dough: If time permits, it is advisable to chill the dough for 15-20 minutes and then bake it to avoid the cookies spreading too much in the oven.
3) Add Your Favorite Mix-Ins: Spice up your cookies by adding semi-sweet chocolate chips, dried cranberries, chopped nuts, or coconut flakes, among others.
4) Storage: To avoid drying out the cookies, they should be placed in a tightly sealed container at room temperature for a maximum of five days. You can also thaw the cookie dough for three months and bake the fresh cookies whenever desired.
Frequently Asked Questions
1. Are these cookies suitable for people who do
not eat dairy too?
- Indeed! All you have to do is replace the unsalted butter with a
dairy-free one or a plant-based butter. If you will be using chocolate chips,
make sure they are dairy-free as well.
2. What about gluten-free oats?
Pure oats are free of gluten, but most people will wash their oats in
plants that may have previously processed wheat, barley, or rye grains. Thus,
for the sake of caution, always check for gluten-free oatmeal.
3. What can I use as a substitute
for eggs?
For Riverside vegetarians and vegans, instead of eggs, there is a
possibility of using flax seed powder or chia seeds. For each egg, satiate 3
tablespoons of water with 1 tablespoon of powdered flax seed and stand for 5
minutes before use.
4. How can I tell when my cookies
are finished baking?
The cookies should have a golden-brown color on the outside but will still be soft in the middle. The cookies will harden more when the temperature decreases.
Popularity Of Oatmeal Cookies Diabetes
These cookies are highly consumed, all thanks to their delicious taste
and entertaining nature. The sticky texture and the sweet, slightly nutty
flavor derive from oats, and almost everyone, if not all, loves it. Above the
rest, they are simply a perfect fit for individuals who have celiac disease yet
need to satisfy themselves with a cookie craving.
Summary
Looking for gluten-free oat cookies or worried about the length of
searching for IGG tests? If yes, then you must try this recipe called Instant
Easy Gluten Free Oatmeal Cookies. It's easygoing and extremely quick; one
can make it without any hesitation. The delightful chewiness, the warm taste of
spices, and the occasional hits of chocolate or raisin will be loved by
everyone in the family. So, get the stuff ready, warm up the oven, and bake
some of these tasty gluten-free cookies today!