Quick Gluten-Free and Sugar-Free Raspberry Scones

 Quick Gluten-Free and Sugar-Free Raspberry Scones

 

Do you want to enjoy any dessert that would be suitable for gluten-free and sugar-free? You’re in luck! Simple and fast Gluten-Free and Sugar-Free Raspberry Scones recipe is very useful for a person suffering from Celiac disease or gluten intolerance, or simply for those who usually like a healthier version of a popular dish. The sweet and tangy fresh raspberries in these scones are simply irresistible. They make a wonderful accompaniment to your breakfast or even lunch and evening tea.

 

What People Have Loved About These Scones 

• They are light and just the right amount of berry flavor.
• The best thing that contains no gluten for people suffering Celiac disease or any gluten intolerance.
• Contains no processed sugar, which helps enjoy Scones guilt-free.
• It requires basic and easy-to-find ingredients and is quick to prepare.
• Everyone, including the little ones and adults, loves them because of the mild sweetness and wholesome flavor.

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The Ingredients of Making Gluten-Free and Sugar-Free Raspberry Scones

Dry Ingredients:

1. (Ensure xantham gum is contained in the mix.) gluten-free flour mix, 2 cups
2. Baking powder: 2 tsp.
3. Salt: ¼ tsp
4. Value ground cinnamon: ½ tsp sprinkle for flavor enhancement (optional)

Wet Ingredients:

1. Almond milk: ½ cup (unflavored) (or other non-dairy milk)
2. Egg, large 1 (flax egg can be used for vegan scone recipe)
3. Unsalted butter, cut into cubes and chilled (or non-dairy butter): ¼ cup
4. Sweetener (for example, erythritol or dried, powdered monk fruit): 1/3 cup
5. Vanilla essence, 1 tsp

Add-ins:

Fresh or frozen raspberries: 1 cup (if frozen, do not defrost).

 

Quick Gluten-Free and Sugar-Free Raspberry Scones

 

Do the following:

Step 1: Cook the Pot Pie Base

1. Preheat an oven to 375°F (190°C) and prepare a baking tray by putting parchment paper on it.
2. Grab a bowl that is large enough, and in it, add the gluten-free flour, the baking powder, salt, and some cinnamon if there is any, and mix everything in to get a uniform blend.
3. Now add the cold butter into small cubes in the dry mixture. With the help of hands or a pastry cutter, mix the ingredients until the butter is about the size of small peas.
4. In another bowl, mix well the almond milk, egg, and vanilla extract, as well as the sugar alternative.

 

Step 2: Make the mixture

1. Thereafter, pour the wet mixture into the dry mixture. Do not stir too much, just enough for the dough to form.
2. Gently stir in the raspberries without mashing them. The dough will be a bit wet and sticky.

 

Step 3: Shape and Cut

1. Sprinkle some gluten-free flour on a flat surface and place the dough. Gently press the dough into a circular disc that is about 1 inch deep.
2. Cut into 8 pieces like pizza using a sharp knife that will cut through the dough into triangular shapes.

 

Step 4: Cook the Scones

1. Place the scones on the previously prepared baking sheet, making sure to leave about 1 inch of distance in between them.
2. For a deep brown color, apply very little almond milk on the tops.
3. Bake for around 18 to 22 minutes or until the top is firm and has a light brown color.

 

Being Served and Keeping the Scones

• Series: 1 Scone
• Events: 8 scones
• Overall duration: 30 to 35 minutes.

Serve these scones when hot and enjoy a warm cup of tea or coffee. Extra indulgence may also be gotten by adding some sugar-free whipped cream or a keto glaze.

 

Storing Instructions

• For a maximum of 2 days, store in a room-temperature airtight container.
• For an extended shelf life, keep under refrigeration for a week or place in the freezer for a month.

 

Nutritional Facts

Per scone:

• 145 kcal content calories
• Carbohydrate Content: 18 grams
• Protein Content: 4 grams
• Fat Content: 6 grams
• Fiber Content: 3 grams
• Added Sugar Content: 3 grams (Raspberries sugar content)

 

Advice for Making the Best Gluten-Free Raspberry Scones

1. Cold butter should be used. It will guarantee tender and flaky scones.
2. Don’t overmix: More than kneading the mixture can lead to heavy scones.
3. Select a good-quality gluten-free flour blend: A blend high in the contents of xanthan gum and gum has great binding properties.
4. Fresh raspberries vs. frozen raspberries: Both are fine, though frozen raspberries do not become so soft in the mixing process.

 

Common Queries

Can I have vegan options for the scones?

Yes! You can use a flaxseed egg in place of the egg (1 tablespoon ground flaxseed + 3 tablespoons water) and replace it with dairy-free butter.

Do these scones affect anyone suffering from celiac disease in a bad way?

Of course not! This recipe is rich in gluten-free ingredients, which is not harmful to any celiac or gluten-intolerant persons.

What about other types of berries?

Definitely! You can mix in different berries and add blueberries, blackberries, or diced strawberries instead of raspberries.

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Summary

If one is in search of a healthy, filling, and yummy treat, there is no better option than these Quick Gluten-free and Sugar-Free Raspberry Scones. This recipe got you all the way, whether you have celiac disease and need to avoid gluten for health reasons or simply want a healthier dessert for yourself. They are easy to make and even easier to share with friends and family. Trust us, they will be a hit!