Gluten-Free Apple Crumble Pie Recipe: A Delightful Christmas Treat

Gluten-Free Apple Crumble Pie Recipe: A Delightful Christmas Treat

 

Gluten-Free Apple Crumble Pie is an ideal dessert to try when you want to attempt a mouthwatering dessert that is gluten-free and still truly satisfies that sweet tooth. This recipe pulls off the right crumbles above a warm, juicy apple filling, engulfing the palate with rich buttery flavor, perfect for celiac sufferers or gluten-free lovers alike. It's also wonderful for the Christmas season. Infused with handy ingredients, the recipe makes the approach easier for global readers in the USA, UK, Canada, Europe, and further afield. So, let's get started with a dessert for all!

 

Why People Love This Recipe

Perfect for All Seasons: Ideal Christmas treat.
Easy: Halal and so easy to be found.
Exclusive to All Diets: A wonderful option for the gluten intolerant and people with celiac disease.
Have Comfort Food Appeal: The warm apple cinnamon aroma is irresistible.

Customizable: Add your favorite toppings, such as whipped cream or dairy-free alternatives.

 

Ingredients

For the Crust:

·         Gluten-Free All-Purpose Flour: 1 ¾ cups

·         Unsalted Butter (cold, cubed): ¾ cup

·         Ice-Cold Water: 4-5 tablespoons

·         Sugar: 1 tablespoon

·         Salt: ½ teaspoon

 

For the Filling:

·   Apples (peeled, cored, and sliced very thin): 5 mediums (Granny Smith or Honeycrisp recommended)

·        Sugar: ⅓ cup (brown sugar works great too!)

·        Cinnamon Powder: 1 teaspoon

·        Nutmeg: ¼ teaspoon

·        Cornstarch: 1 tablespoon

·        Lemon Juice: 1 tablespoon

 

For the Crumble Topping:

·         Gluten-Free Oats: ½ cup

·         Gluten-Free All-Purpose Flour: ⅓ cup

·         Brown Sugar: ⅓ cup

·         Unsalted Butter (melted): ¼ cup

·         Cinnamon Powder: ½ teaspoon

 

Prepare the Gluten-Free Crust

 

Step 1: Preparation

·         Mix Dry Ingredients: In a large mixing bowl, whisk together gluten-free flour, sugar, and salt.

·         Cut in Butter: Add the cold, cubed butter to the dry mixture, and using a pastry cutter or fingers, work it in until it resembles coarse crumbs.

·     Add Water: Gradually add ice-cold water, one tablespoon at a time, and mix again until the dough comes together, taking care not to overmix.

·         Chill the Dough: Wrap in plastic wrap and refrigerate for a minimum of 30 minutes.

·       Roll Out and Bake: Roll the chilled dough on a floured surface. Place into a 9-inch pie dish, trim off the edges, and bake for 10 minutes. It will then be set aside to cool.

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Step 2: Make the Apple Filling

·         Prep the Apples: Peel, core, and thinly slice the apples.

·   Combine Ingredients: In a mixing bowl, toss apple slices with sugar, cinnamon, nutmeg, cornstarch, and lemon juice until evenly coated.

·         Assemble: Pour the apple mixture into the pre-baked pie crust.

 

Step 3: Prepare the Crumble Topping

·     Combine Ingredients: Gluten-free oats, flour, brown sugar, and cinnamon are combined in a bowl together.

·    Add Butter: Pour the melted butter into the bowl and stir until the mixture resembles coarse crumbs.

·         Top the Pie: Evenly sprinkle crumble topping over the apple filling.

 

Step 4: Bake the Pie

·         The oven should be preheated. Preheat your oven to 375°F (190°C).

·      Baking: Place the pie onto the center rack of your oven and let it bake for about 40-45 minutes, or until the crumble has turned a golden color and the apples inside have softened considerably but are not mushy.

·        Cool: Allow cooling of the pie for 15 to 20 minutes before serving.

 

Pairing Ideas

·         Serve this warm with a scoop of vanilla ice cream or a dollop of whipped cream.

·         This is a delicious dessert to enjoy as is or serve with hot cider for extra coziness.

·         The pie serves 6-8 people, making it a lovely dessert to serve during small gatherings.

 

Total Calories (Per Serving)

Approximately 320-350 calories in a single serving of gluten-free apple crumble pie, depending on how portioned it is and what top it takes.

Tricks to Success

·         Cold Butter: Maintains flaky crusts.

·         Use Tart Apples: A Granny Smith or Honeycrisp will offer the perfect sweet-and-sour contrast.

·         Prevent soggy crusts: Pre-baking the crust will assist with this one.

·         So, you can toss in chopped nuts or coconut flakes for variety.

 

Final Thoughts

This piece, a gluten-free apple crumble pie, is not merely any dessert. Indeed, this treat speaks volumes as far as "soul" or "affection" is concerned for the celiac patients, the gluten intolerants, and even the person who loves pies. Be it Christmas time or luscious indulgence at any time, this recipe would join your table in great joy. Try it out today and bring the sweet aroma of apples and cinnamon into your house!