Gluten-Free Chicken Pot Pie Recipe: A Comfort Food Delight
The gluten-free chicken pot pie is a hearty meal you can really sink your teeth into without any guilt. It is just for anyone with Celiac Disease or Gluten Intolerance. It has wholesome ingredients, including succulent chicken with a creamy filling in a flaky gluten-free crust. And whether you're in the USA, the UK, Canada, or anywhere else in the world, this recipe comforts your table.
Ingredients for
Gluten-Free Chicken Pot Pie
For the Gluten-Free Pie Crust:
· Gluten-Free All-Purpose Flour: 2 ½ cups
· Unsalted Butter (Cold, Cubed): 1 cup (225g)
· Ice Water: 6 to 8 tbsp
· Salt: ½ tsp
· Xanthan Gum: 1 tsp (only if your flour blend doesn't have it)
· For the Filling:
· Cooked Chicken (Shredded or Cubed): 3 cups
· Butter: 3 tbsp
· Onion (Chopped): 1 medium
· Carrots (sliced): 2 mediums
· Celery (sliced): 2 stalks
· Gluten-Free Chicken Broth: 2 cups
· Gluten-Free All-Purpose Flour: 3 tbsp (for thickening)
· Milk or Dairy-Free Alternative: 1 cup
· Frozen Peas: 1 cup
· Dried Thyme: 1 tsp
· Salt and Black Pepper: To taste
Prepare Gluten-Free
Chicken Pot Pie
Step 1: Preparing the Gluten-Free Pie Crust
·
In a large mixing bowl, combine the gluten-free all-purpose flour, salt,
and xanthan gum.
·
Work in the cold, cubed butter, using a pastry cutter or your fingers,
until the mixture resembles coarse crumbs.
·
Gradually add in the ice water, one tablespoon at a time. mixing until
the dough comes together.
·
Divide the dough in half, wrap them in plastic wrap, and Refrigerate for
at least 30 minutes.
Step 2: Preparing the Chicken Filling
In a large skillet, melt the butter over medium heat. Add the chopped
onions, carrots, and celery, cooking until soft (about 5 minutes). Stir in the
gluten-free flour and cook for 1-2 minutes to remove the raw taste. Gradually
whisk in chicken broth and milk while stirring constantly until thick. and
bubbling. Add the cooked chicken, frozen peas, thyme, salt, and pepper. Mix
well and remove from heat.
Step 3: Preparing the Pot Pie
Preheat your oven to 400°F (200°C). Roll out one part of the
chilled pie dough and fit it into a 9-inch dish, trimming any excess. Pour in
the chicken filling, then roll out the second part of dough and place over the
filling. Crimp edges to seal with fork. or fingers and cut slits in the top for
ventilation. Bake for 30-35 minutes. until the crust turns golden and bubbling
filling appears.
Serving and Nutritional Information Serving Size: Yields 6 servings. Total calories: Estimated to be
between 400 and 450 for each serving depending on ingredient brands and
portions used.
Final Thought
That's why this gluten- and wheat-free chicken pot pie is loved by many.
Celiac-Friendly: Indeed, gluten-free ingredients can cater to any person having
either Celiac Disease or just gluten intolerance. It's typical and versatile so
that a classic recipe can be served either for a family dinner, holiday meal,
or potluck favorite. Ingredients Accessible for the World: This easy recipe
utilizes easy gluten-free products and would be suitable for persons staying in
the USA, the UK, Canada, and Europe. Flexible: You can add mushrooms, sweet
corn, or even swap the chicken for turkey or tofu. for a vegetarian.
Key Takeaways: Gluten-Free Chicken Pot Pie
This recipe for a gluten-free chicken pot pie is an absolute requirement
for anyone seeking comfort without having to throw away all your healthy eating
habits. Serve the dish this winter to all your guests suffering from Celiac
Disease; the rest can all have a taste of it too for nothing!
Don't forget to share this recipe with family and Friends—it's not a
meal; it's an experience.