Gluten-Free Hot Dogs and Hot Dog Buns: A Delicious Recipe

Gluten-Free Hot Dogs and Hot Dog Buns: A Delicious Recipe

 

If you have celiac disease, gluten intolerance, or just prefer the lifestyle, it can be tricky to find the best recipe for hot dogs and hot dog buns. But fret no more, as this gluten-free recipe for hot dogs and hot dog buns will meet your cravings while taking care of your health. It's richly flavored, easy to prepare, and made from relatively available ingredients, making it a great recipe to try for anyone who wants to indulge in a classic comfort food, minus the gluten.

 

Ingredients for Gluten-Free Hot Dogs and Hot Dog Buns

For the gluten-free hot dogs:

·         1 lb (450 g) ground beef or chicken (85% lean is best)

·         1/4 cup (60 ml) gluten-free breadcrumbs (homemade from gluten-free bread or store-bought)

·         1 large egg

·         1 tsp smoked paprika

·         1 tsp garlic powder

·         1/2 tsp onion powder

·         1 tsp salt

·         1/2 tsp black pepper

·         1/4 cup (60 ml) water

 

For the gluten-free hot dog buns:

·         2 cups (240 g) gluten-free all-purpose flour (with xanthan gum included)

·         1/2 cup (120 ml) warm milk (or any dairy-free milk substitute)

·         1/4 cup (60 ml) warm water

·         1 packet (7 g) active dry yeast

·         2 tbsp sugar

·         1/2 tsp salt

·         1/4 cup (60 ml) vegetable oil or melted butter

·         1 large egg

·         1 tbsp sesame seeds, optional, for topping

 

Preparation for Gluten-Free Hot Dogs and Hot Dog Buns

Step 1: Preparing Gluten-Free Hot Dogs

Mix Ingredients: In a large bowl, combine the ground meat with gluten-free breadcrumbs, egg, smoked paprika, garlic powder, onion powder, salt, and pepper. Gradually integrate by adding water to mix it all in.

Shape the Hot Dogs: Divide into 8 equal portions. Shape each by rolling it with both hands to become similar to a hot dog (approximately 5 inches long).

Cooking the Hot Dogs: Grill, pan-fry, or bake the hot dogs. For grilling, preheat the grill to medium and cook the hot dogs for about 5-7 minutes with occasional turning. Pan-fry them in a non-stick skillet with medium heat for around 8 minutes. For baking, preheat the oven to 375°F (190°C) and bake on a lined tray for 15-18 minutes.

Step 2: Make the Gluten-Free Hot Dog Buns

Activate Yeast: Mix water, sugar, and yeast in a small bowl and keep aside for 5-10 minutes until bubbly.

Make the Dough: For the dough: combine all-purpose gluten-free flour, salt, and the yeast mixture in the bowl. Then add warm milk, vegetable oil, and egg into the mixture. Combine until soft dough forms.

Knead the dough; if too sticky to knead, add 1 tablespoon of gluten-free flour at a time. Knead the dough for about five minutes or until smooth. Cover this and rise in a warm place for about 1 hour, or until it doubles in size. Shape the Buns: Divide into eight parts and shape each into a bun, 6 inches long. Place on parchment-lined baking tray. Proof the dough: Cover and let rise again for 20 minutes. Bake Buns: Next, preheat the oven to 375F (190C). Brush the buns with milk or egg wash, sprinkle sesame seeds on top (optional), then bake for 15-20 min, or until golden brown.

Draft the Hot Dogs: Separate into 8 equal portions, then roll each one to look like a hot dog with both hands (approximately 5 inches long).

 

Cooking the Hot Dogs: Grill, pan-sear, or bake. If grilling, preheat to a medium flame and grill the hot dogs for about 5-7 minutes, turning them every couple of minutes. Pan-sear in a nonstick skillet, also over medium heat, for about 8 minutes. For baking, preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius) and bake it on a lined tray for 15-18 minutes.

 

Step 3: Prepare the Gluten-Free Hot Dog Bun.

Activate Yeast: Put warm water, sugar, and yeast into a small bowl and then let it set for 5 to 10 minutes until it starts frothing. Prepare the Dough: In a large mixing bowl, combine the gluten-free flour, salt, and yeast mixture, pouring in the warm milk, vegetable oil, and egg. Mix until the dough appears soft. Knead the Dough. If dough becomes sticky, then add a little more gluten-free flour. Knead the dough for about 5 minutes until it becomes smooth.

Let it Rise: Needs to be covered with a clean towel and left warm to rise until about one hour or double in size.

Shape the Buns: Divide the dough into 8 portions, shape each up into a bun, and insert it according to the instructions so that the bun is 6 inches long. Place the buns on a parchment-lined baking sheet.

Proof the dough: Cover with some plastic wrap and let it rise again for about 20 minutes. Bake the Buns: Preheat oven to 375°F (190°C). Brush with milk or egg wash, sprinkle sesame seeds on top (optional), and then bake for 15-20 minutes, or until golden brown.

Serving and Quantities

Serving Size: This recipe makes hot dogs with buns for 8 people.

Serving Suggestion: Serve with your preferred toppings and accompaniments, such as ketchup, mustard, sauerkraut, or sliced pickles.

Ideas for Accompaniment: Combine with gluten-free potato salad, coleslaw, or baked sweet potato fries.

 

Total calories per serving

Hot Dog (with bun): About 320-350 calories depending on your toppings.
Just the Bun: About 150 calories.

Just Hot Dog: About 200 calories.

 

Reasons why people adore these gluten-free frankfurters and hot dog buns

Celiac-friendly: For all those suffering from celiac disease as well as gluten intolerance.

Simple ingredients: Most of this item uses pantry staples, which are easily found in the USA, UK, Canada, and Europe. Customizable, you can change the spice amounts, toppings, and sides as you like. Crowd-pleaser perfect for having during barbecues, at picnics, or for a fast family meal.

 

Important Success Factors

Check labels: Make sure every ingredient is gluten-free, including breadcrumbs and flour.

Don't Overwork the Dough: Treat the dough lightly and avoid kneading for long periods. This gives soft buns.

Use a thermometer: Safe hot dogs are cooked at an internal temperature of 165°F (74°C).

Storing: Store cooked hot dogs and buns in separate airtight containers. Reheat in the oven or microwave.

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Summary

This heavenly recipe makes hot dogs and their buns gluten-free, making it a lifesaver for someone trying to tackle celiac disease or gluten intolerance. It's tasty, simple, and nutritious enough for a family favorite. Wherever you are, whether it be the USA, UK, Canada, Europe, or the rest of the world, this delectable recipe will light up your face and excite your taste buds.