Smoked Salmon Honey Glaze Recipe: A Delicious Gluten-Free Delight

 Smoked Salmon Honey Glaze Recipe: A Delicious Gluten-Free Delight

 
So many tastes coming together smoky and sweet, tangy glaze this Smoked Salmon Honey Glaze Recipe is a solution for people who are looking to enjoy the combination of tastes. This is a gluten-free recipe specially planned for celiac people and is very much suitable for such people so that they do not have to compromise on taste. Impress your guests with this chicken dish whether you're planning a dinner or a family meal. 

Reasons Why You Should Love This Smoked Salmon Honey Glaze Recipe

This recipe is:

• Gluten-free is suited for most gluten-intolerant people or people with celiac disease.
• High in protein and omega-3 fatty acids
• Very easy to make, with common ingredients
• Great as an elegant main dish or for a simple dinner

 

Ingredients

The following ingredients are needed for this delicious smoked salmon honey glaze recipe:

For the Salmon

• 4 salmon fillets (approximately 6 oz each)
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• ½ tsp black pepper
• ½ tsp salt

 

For the Honey Glaze

• ¼ cup honey
• 2 tbsp soy sauce (make sure it's gluten-free)
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice
• 1 clove garlic (minced)
• ½ tsp fresh ginger (grated, optional)
• Garnishes (optional)
• Fresh parsley (chopped)
• Lemon wedges

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Preparation

Step 1: Prepare the Salmon

1. Rinse the salmon fillets under cold water and pat dry with a paper towel.
2. Brush both sides of each fillet with olive oil.
3. Combine in a small bowl smoked paprika, garlic powder, black pepper, and salt. Sprinkle the seasoning evenly on top of the fillets.

 

Stage 2: Create the Honey Glaze

1. Combine the honey, gluten-free soy sauce, Dijon mustard, lemon juice, minced garlic, and grated ginger in a small saucepan.
2. Pour in medium heat to stir and bring it to the boil, then render it slightly thick for about 3-4 mins.
3. Remove from the heat and set aside.

 

Step 3: Cook the Salmon

1. Preheat the oven to 375°F (190°C).
2. Place the seasoned salmon fillets on a baking sheet lined with parchment paper or foil.
3. Brush the honey glaze generously over the salmon. Reserve some glaze for later.
4. Bake for 12-15 minutes or until the salmon flakes easily with a fork.

 

Step 4: Add the Final Touch

1. Remove salmon from oven and brush with the remaining glaze for an extra layer of flavor.
2. Garnish with chopped parsley and serve lemon wedges on the side.

 

Serving Suggestions

This smoked salmon honey glaze recipe fits perfectly to:

• Steamed Asparagus or Green Beans.
• Quinoa, or wild rice, as a gluten-free grain.
• A fresh garden salad doused with a light vinaigrette.

 

Quantity and Serving

Quantity: 4 fillets

Serving Size: 1 fillet per person

Serves: 4 people

 

Total Calories

Per serving for this Smoked Salmon Honey Glaze recipe: approximately 320 calories. This may vary slightly depending on the actual size of salmon fillets and how much glaze is used.

 

What Makes This Recipe a Global Sensation?

It is the recipe that is winning hearts with some food enthusiasts because it is

1. Gluten Free: This is something that a celiac person or anyone with gluten intolerance can enjoy without worrying about this being consumed.
2. Healthy: Because it's loaded with omega-3, it helps in keeping the heart healthy while boosting the brain's functions as well.
3. Easy yet Elegant: Well-suited for family dinners, special occasions, and a good option for meal prep. 

 

Tips for Getting Better Results:

1. Use fresh, high-quality salmon for the best taste and texture.
2. Alternatively, you can double the amount of the glaze recipe if you like your dish of salmon even more saucy.
3. Be sure your soy sauce is certified gluten-free to avoid cross-contamination.

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Conclusion

This smoked salmon honey glaze recipe simply shows that enjoyable gluten-free cooking can also be simple. It's perfect for anyone with celiac disease and gluten intolerance, or rather for someone who just wants a popular healthy dish to share among loved ones.

Try making the recipe today and enjoy a delightful smoky salmon and sweet honey glaze featured on your dinner table! Share it in the comments below; we want to know how it turned out for you.

Get More Gluten-Free Living Recipes: Get All Up Close with Us. Whether in the USA, UK, Canada, or Europe, this will truly become a recipe that everyone will love!