Baklava with Almonds (Gluten-Free) Recipe for Gluten Intolerance
If you have celiac disease, gluten intolerance, or are simply following a gluten-free diet, then this exciting baklava with almonds (Gluten Free) recipe is surely going to sweeten your taste buds. The rich and decadent Middle Eastern dessert has been edited beautifully to make way for your diet but yet preserves its sweetness, nuttiness, and flakiness.
Why People Love
This Recipe
1. Celiac-Friendly and Gluten-Free: Specifically for people with celiac disease or gluten intolerance.
2. Rich in Flavor: Taste nirvana, from the combination of almonds, honey, and warm spices.
3. Mostly used: Ideal for parties, family dinners, or even giving away during the holiday season.
Ingredients for
Baklava with Almonds (Gluten Free)
Here's a list of simple, easy, and gluten-free ingredients. one can
procure:
For the Gluten-Free Phyllo Dough
· 2 cups gluten-free all-purpose flour
· 1/4 teaspoon xanthan gum (if not already in your flour blend)
· 1/2 cup water
· 1/4 cup olive oil
· 1/4 teaspoon salt
For the Almond Filling
· 2 cups almonds, very finely chopped (unsalted)
· 1/2 cup powdered sugar
· 1 teaspoon ground cinnamon
For the Syrup
· 1/2 cup honey
· 1/2 cup sugar
· 1/2 cup water
· 1 teaspoon lemon juice
· 1/2 teaspoon orange blossom water (optional but very effective for a fragrant touch)
For Assembling
1/2 cup melted unsalted butter (or dairy-free butter for lactose
intolerance
Preparation of
Baklava with Almonds (Gluten-Free)
Step 1: Prepare the Gluten-Free Phyllo Dough
· Combine gluten-free all-purpose flour, xanthan gum, and salt. in a large bowl.
· Gradually add water and olive oil, mixing until dough comes together.
· Knead on a floured surface until smooth, for about 5 minutes.
· Divide into small portions and roll into very thin sheets. A rolling pin or pasta roller works best for that.
The almond filling is prepared by chopping almonds and mixing them with
powdered sugar and some cinnamon in a bowl, set aside to be used as filling.
The third item on the list is to prepare the syrup; for this, honey, sugar,
water, and lemon juice have to be combined in a saucepan; bring to a boil, then
drop to a simmer for 10-12 minutes. Add orange blossom water if using, and let
the syrup cool completely.
Assembly step:
Baklava
Start with preheating the oven to 350°F (175°C).
Next, grease a
baking dish with melted butter.
Put down a sheet of gluten-free phyllo dough into the dish. brush butter
onto it, and then add another top layer and turn the top to repeat the process
until you have about five layers.· Spread even almond filling over the layers of dough.
· Repeat the layer of dough with filling until all ingredients are used, and end with a top layer of dough.
· Scoring the baklava into diamond shapes will be achieved using a sharp knife.
· Bake baklava for between 40-45 minutes. The baklava should be rather firm and slightly brown. Remove the oven and drizzle lukewarm syrup. over hot baklava. Allow resting for at least 4 hours or up to overnight so that syrup absorbs well.
Quantity and serving
size
About 24 pieces make up a quantity. Serving size: 1 piece. approximately 2 x 2 inches.
Total calorie count
For serving: Approximately 180 calories.
Note: Calorie count
may vary with the actual use of ingredients.
The Ultimate Tips
for a Really Gluten-Free Baklava with Almonds
1. Select Ingredients of Quality: Do the trick with raw almonds and pure honey; they are, for what it is worth, brilliant and expensive.
2. Get Going with the Dough: Cover gluten-free dough with a moist cloth while assembling, as it has a tendency to dry quickly.
3. Allow Resting Time: This baklava needs to settle after syrup application for the flavors to meld perfectly.
Why This Recipe is
Good for Diets of Celiac, Gluten-Free, and Gluten Intolerance
The recipe excludes all forms of gluten-containing ingredients making it
fit for use by anyone with a celiac disease or whose body system cannot
tolerate gluten.
The proof of its flakes is similar to the ordinary baklava. the
gluten-free phyllo.
It is a luscious dessert not compromising on taste and texture.
Travel the World with
Gluten-Free Baklava:
Baklava with Almonds (Gluten-Free) is a fantastic recipe. enjoyed by the
people in every corner of the world, whether they are in the USA, UK, Canada,
Europe, or any other place around the globe. Surely, this must be tried by all
those dessert lovers who are looking for an alternative to the most famous
Middle Eastern dessert but gluten-free.