Butter Chicken with Rice (Gluten-Free)

Butter Chicken with Rice (Gluten-Free)

 

Butter Chicken with Rice (Gluten-Free) is warm and rich. superb for gluten-intolerant or celiac people. Rich, creamy butter chicken with fluffy rice ready to become a family favorite by using the most easily accessible ingredients to make this recipe. Honestly, whether you are in the USA, UK, Canada, anywhere in Europe, or anywhere else, this dish is guaranteed to satisfy while being extremely easy to make.

 

Here's What People Are Talking About This Recipe:

It’s gluten-free, so, for people suffering from celiac disease or gluten intolerance, this would be good to go.

Ingredients are highly available and cost-friendly.

The dish is jam-packed with bold, authentic flavors but gentle on the belly.

This is a meal served in one bowl, ideal for weeknights or special functions.

 

Butter Chicken with Rice (Gluten-Free)

Here are the ingredients you would be needing for this uncomplicated and tasty recipe:

 

For the Butter Chicken

• Boneless chicken (cut into bite-sized pieces): 500 grams (approx. 1 lb)

·         Plain yogurt (gluten-free): ½ cup

·         Garlic paste: 1 teaspoon

·         Ginger paste: 1 teaspoon

·         Turmeric powder: ½ teaspoon

·         Red chili powder: 1 teaspoon

·         Cumin powder: 1 teaspoon

·         Garam masala: 1 teaspoon

·         Salt: 1 teaspoon (to taste)

·         Butter: 2 tablespoons

·         Heavy cream (gluten-free): ½ cup

·         Tomato puree: 1 cup

·         Sugar: 1 teaspoon

 

For the Rice

·         Basmati rice: 1 cp

·         Water: 2 cups

·         Salt: ½ teaspoon

·         Oil: 1 tablespoon

 

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Preparation of Butter Chicken with Rice Step by Step (Gluten Free)

 

Step 1: Marinate the Chicken

Add yogurt, garlic paste, ginger paste, and turmeric powder. red chili powder, cumin powder, garam masala, and salt in a bowl to make the marinade. Add chicken pieces and coat the pieces well with it. Cover and Refrigerate at least 1 hour (or, preferably, overnight, for richer flavors).

 

Step 2: Prepare the Rice

Rinse the basmati rice in cold water until the water runs clear and set aside. Boil in a pot 2 cups of water and add salt and oil with the washed rice. Cover and then cook it on low flame until it absorbs all the water (about 15 minutes). Fluff rice with a fork and keep aside.

 

Step 3: Cook the Butter Chicken

In a pan, melt the butter over medium flame. Add the marinated chicken and fry until it is well browned and almost cooked. Remove from the pan and set aside. In the same pan, add the tomato puree and sugar. Cook for 5-7 minutes, until the sauce is thick. Slowly pour in the heavy cream and incorporate it with the tomato mixture. Return chicken to the pan and simmer an an additional 10 min until completely cooked and with sauce, creamy consistency.

 

Step 4: Combine and Serve

Plate the fluffy rice and pour the butter chicken over the top. Garnish with fresh cilantro (optional) for an added burst of flavor.

 

Serving Suggestions

This recipe serves 4 people as a main dish.

Savor it with cucumber salad or any gluten-free naan for a wholesome, complete meal.

 

Nutrition Information

Approximate Total Calorie Breakdown:

·         Butter Chicken: 450 calories per serving

·         Rice: 200 calories per serving

·         Total Calories in Each Serving: 650 calories

 

Tips for Making the Best Butter Chicken with Rice (Gluten-Free)

·      Check Labels: Always have gluten-free yogurt, cream, and spices in your cupboard, as they will be used to ensure cross-contamination does not occur.

·         Spiciness: Alter the amount of chili powder for milder to hotter, according to your taste.

·         Marinate Longer for Flavor: Flavor is best when the chicken is marinated overnight.

·         Celiac-Friendly Options: Serve with gluten-free bread for a great meal or salad.

 

Great Reasons Why This Dish is Ideal for Gluten Intolerance and Celiac Diets

Butter Chicken with Rice (Gluten-Free) is an ideal meal for anyone with celiac disease or gluten intolerance. It consists of wholesome, natural ingredients that are gluten-free and true to their Indian flavors.

 

FAQs

1. Can I use coconut milk in place of heavy cream?

Yes, coconut milk works wonderfully in this recipe, plus it will make the dish dairy-free.

2. How can I make this dish spicier?

Add redder chili powder to the marinade, or throw in a pinch of cayenne pepper along with any ingredients added for flavor.

3. Freezable?

Yes, you can give butter chicken in a sealed container in the freezer for up to 2 months and later prepare fresh rice to serve with it.

 

Final Thought

Butter Chicken with Rice (Gluten-Free) is something very salubrious and magnificent, suitable for families and gatherings. With all of its richness and unique taste, this dish keeps you coming back for more and asking for another. Truly, it can suit a person from the USA, the UK, Canada, Europe, or even all over the world.