Chocolate Cake with Frosting (Gluten Free): A Perfect Treat for Celiac
.jpg "Chocolate Cake with Frosting (Gluten Free)")
It
is indeed a great one for people with celiac
disease. or for those who have to deal with gluten intolerance. Even
if you are actually just looking for a wonderful gluten-free dessert,
then behold this Chocolate Cake with Frosting (Gluten Free). This recipe
would make you go through the molding of an easy-to-make, moist, rich, and
decadent cake that can definitely satisfy one's craving while being healthy.
Whether in the United States, UK, at Canada, or anywhere else in the whole wide world, locating these halal-friendly, simple ingredients should make baking a hassle-free experience.
Ingredients for Chocolate Cake with
Frosting (Gluten Free)
Dry Ingredients:
·
1 ½
cups (210g) gluten-free all-purpose flour (make sure it contains xanthan
gum to hold things together).
·
¾
cup (65g) unsweetened cocoa powder.
·
1
cup (200g) granulated sugar.
·
½
cup (100g) brown sugar.
·
2
tsp baking powder.
·
½
tsp baking soda.
·
½
tsp salt.
Wet Ingredients:
·
3
large eggs (room temperature).
· 1
cup (240ml) buttermilk (or a dairy-free alternative) such as almond milk
plus 1 tsp vinegar).
·
½
cup (120ml) vegetable oil (or melted coconut oil).
·
2
tsp vanilla extract.
·
½
cup (120ml) hot water or brewed coffee (enhances chocolate flavor).
For Frosting:
·
1
cup (230g) unsalted butter (softened).
·
3 ½
cups (450g) powdered sugar.
·
¾
cup (90g) unsweetened cocoa powder.
·
¼
cup (60 ml) milk (or dairy-free option).
·
2
tsp vanilla extract.
·
A
pinch of salt.
Chocolate Cake Preparation with
Frosting (Gluten Free)
Step 1: Preheat and
Prepare
·
Preheat
your oven at 350°F (175°C).
·
Grease
and line 2 round cakes pan of 8 inches using the parchment paper.
Step
2: Mix the Dry Ingredients
· Sift
together the gluten-free flour, cocoa powder, granulated sugar,
brown sugar, baking powder, baking soda, and salt
into a very big mixing bowl.
·
Whisk
them well.
Step
3: Combine Wet Ingredients
· In
a separate bowl, whisk together the eggs, buttermilk, vegetable
oil, and vanilla extract.
·
Add
the two together and mix until well combined.
Step 4:
Add Hot Liquid
·
Slowly
pour in the hot water or coffee, stirring gently with a spoon.
The batter will be thin, but that is supposed to be so. because it ensures a
moist cake.
Step 5:
Bake
·
Evenly
pour batter into the pans prepared.
·
Bake
for 30-35 minutes, until a toothpick inserted into the center comes out
clean.
·
Cool
the cakes in the pans for about 10 minutes, then Transfer to a wire rack to
finish cooling.
Step 6:
Prepare the Frosting
·
Mix
the butter in a large bowl with the electric mixer. into a rich, creamy
butter.
· Add
the powdered sugar and cocoa powder while mixing at low speed.
Gradually add into the mixture milk, vanilla extract, and salt, then
kick the mixer into high gear and continue mixing until the mixture is fluffy.
Step 7:
Assemble the Cake
·
Take
one layer and place it on a serving plate. Use an applicator to spread a
generous layer of frosting over the top.
·
Top
with the second layer and frost over the top and sides. of the cake.
·
Decorate
with sprinkles, shaved chocolate, or fresh fruit.
Serving and Storage
·
Serving
Size: This recipe
serves 10-12 people.
·
Storage: An airtight container can hold the cake
at room temperature for up to 2 days, and it can last in the refrigerator for
about 5 days. It is best to let it warm to room temperature first before
serving because of the flavor and texture it provides.
Nutritional Information (Per
Serving):
·
Calories: 450
·
Protein: 4g
·
Carbs: 54g
·
Fat: 25g
·
Fiber: 3g
·
Sugar: 35g
Reason Why Everybody Craves This
Chocolate Cake with Frosting (Gluten Free)
1.
Celiac and Gluten-Free: A safe and succulent dessert for people
suffering from celiac disease or being gluten intolerant.
2.
Easy to Find Ingredients: All ingredients are readily available in most
grocery stores in every corner of the globe.
3.
Nice Texture of Moist and Rich: The buttermilk and hot liquid creates a
soft, melt-in-your-mouth experience.
4.
Frosting Versatile: Creamy chocolate frosting makes the best signature
touch and can be flavored to suit your fancy.
5.
Family's Favorite and Guests: It is a guarantee. winner whether it is
being served to celebrate a birthday, some holidays, or just casually.
Chocolate Cake with Frosting (Gluten
Free) FAQs
Is
this cake dairy-free?
Definitely!
Just replace the buttermilk with almond or soy. milk mixed with 1 teaspoon
vinegar. Use non-dairy butter for frosting.
How do I make sure this cake is 100%
gluten-free?
Always
check the labels of your ingredients to confirm They're certified gluten-free,
with special stress on flour and cocoa powder.
Can I make this recipe in advance?
Certainly! You may bake the cake layers a day prior to frosting on the day of serving. Layers should be properly stored by tightly wrapping with plastic wrap around them.
You can go for this; this would be a great recipe for chocolate. cake with frosting (gluten-free) for anyone interested in trying out a wonderful dessert but is worried about gluten. This is best for people dealing with celiac disease, gluten intolerance, or anyone just interested in trying out gluten-free baking.
Get
your licking fingers ready to dive in and indulge in this cake with family and
friends, because no one is going to think that it's gluten-free! Happy baking!