Chocolate Protein Balls (Gluten Free): A Delicious Recipe
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Are you craving
a fast, tasty, and wholesome snack that anyone with celiac sprue, gluten intolerance, or just about anyone looking for gluten-free munchies would love?
Have no fear! These Chocolate Protein Balls (Gluten Free) will surely do the
magic, as they are snacks that offer energy. ballooning for a gluten-free
lifestyle without losing sight of flavor. They are full of wholesome goodness,
very easy to prepare, and people of all ages enjoy them.
Now, whether you live in the United States, the UK, Canada, Europe, or anywhere else around the globe, these chocolate protein balls are your ultimate gluten-free snack. Let us jump straight to the recipe.
Ingredients for
Chocolate Protein Balls
(Gluten Free)
What you need to
make Chocolate Protein Balls (Gluten Free):
· Rolled oats (certified gluten-free): 1 cup.
· Almond butter: ½ cup.
· Cocoa powder, unsweetened: 2 tablespoons.
· Honey or maple syrup: ¼ cup.
· Vanilla extract: 1 teaspoon.
· Chia seeds: 2 tablespoons.
· Gluten-free protein powder (chocolate flavor): ¼ cup
· Dark chocolate chips (gluten-free): ¼ cup.
· Desiccated coconut (in case for coating): 2 tablespoons.
· Water or almond milk: 1-2 tablespoons (if needed for consistency).
Preparation
1. Blend Dry Ingredients: In a food processor, put the rolled oats, cocoa powder, chia seeds, and protein powder. Pulse until the oats are very finely ground.
2. Mix Wet Ingredients: In another bowl, mix almond butter, honey or maple syrup, and vanilla extract until as smooth as possible. Combine Ingredients: Gradually add the dry mixture into the wet mixture. Mix fully until incorporated. If the mix feels too dry, add water or almond milk, one tablespoon at a time until holding together.
3. Fold in Dark Chocolate Chips: Incorporate dark chocolate. chips into the batter to give it a little more chocolaty goodness.
4. Shape The Balls: Scoop out small portions of the mix and Roll them into bite-sized balls with your hands. Ideally, you can roll the balls with desiccated coconut to make a nice finish.
5. Chill: Arrange chocolate protein balls on a baking sheet. lined with parchment paper and refrigerate them for at least 30 minutes to set.
Amount and Serving
Yield: Approx. 12-15 chocolate protein balls, depending on their size.
Serving Size: 2-3 protein balls/serving.
Total Calories
Each serving of 2 boiled protein balls has
around 180-200 calories. Calculation of exactly how many calories that holds
may differ with the brand of ingredients used.
Popular reasons these chocolate protein balls just fly out of the tops
of people's heads (Gluten Free)
1. Celiac and Gluten Intolerance Friendly: These balls of protein are made for people with celiac disease and intolerance to gluten, thus making them a food-safe and tasty choice.
2. Healthy and wholesome: Protein, fiber, and antioxidants pack these little balls, giving them a nutritious advantage for the day.
3. Convenient: Good for snacking on the run or a quick recovery snack after working out or a quick energy boost.
4. Customizable: You can swap ingredients really easily. according to your tastes or dietary preferences. For example, trade out almond butter for peanut butter or add dried fruits such as raisins or cranberries.
Kids said "Yum": Even the pickiest
of eaters is sure to enjoy these delightful, bite-sized morsels!
Making the Best Chocolate Protein Balls (Gluten-Free) Tips:
Use Certified Gluten-free Ingredients: Ensure all your ingredients, especially the
oats and chocolate chips, are labeled gluten-free to avoid cross-contamination.
Sweetness Adjustment: For those who do not prefer or require as
much sweetness, try reducing the honey or maple syrup a little bit.
Storage: Store protein balls in the refrigerator in air-tight containers for
over a week, or freeze for three months.
Final Thoughts
Anyone on a journey towards a gluten-free
lifestyle should Definitely try these chocolate protein ball (gluten-free)
recipes. With the recipe, you are sure to have your gluten-free existence made
sweet, whether in the United States, the UK, Canada, or Europe. Celiac sufferers
and gluten intolerants, and those who enjoy healthy snacking, are sure to
embrace these protein balls as their next favorite.
Give them a try and let us know how it
turned out for you. in the comment section below! Do not forget to share this
recipe with your friends and family, who might be looking for easy and tasty
gluten-free snacks ideas.