Gluten-Free Broccoli Cheddar Soup: A Comforting Bowl for Celiac
Lose yourself in a bowl of silken soup that's infused with cheesy goodness, and it's very great for Celiac sufferers or those who suffer from gluten intolerance. This gluten-free broccoli cheddar soup has everything. one would want in a comforting meal simple, basic ingredients that can be readily sourced and meeting dietary needs without compromising on flavor. Be in the USA, UK, Canada, Europe, or any other corner of the world, this recipe will surely delight any palate.
Ingredients of the
gluten-free broccoli cheddar soup:
To Make this soup thick and rich; we have the following gluten-free, halal ingredients:
Ingredients:
· Broccoli: 4 cups of chopped fresh florets of broccoli
· Cheddar Cheese: 2 cups of shredded cheddar cheese (choose a gluten-free brand)
· Butter: 4 tablespoons of unsalted butter
· Onion: 1 medium-sized onion (finely diced)
· Carrot: 1 large carrot (grated or finely chopped)
· Garlic: 2 cloves (minced)
· Gluten-Free Flour: 3 tablespoons (or gluten-free cornstarch) for thickening)
· Milk: 2 cups (whole milk or alternative dairy product)
· Chicken Broth: 4 cups (ensure its gluten-free)
· Heavy Cream: ½ cup (for extra creaminess, optional)
· Salt: 1 teaspoon (or to taste)
· Black Pepper: ½ teaspoon
· Paprika: ½ teaspoon (to taste; optional)
· Olive Oil: 1 tablespoon (for sautéing vegetables, optional)
Preparation of
Gluten-Free Broccoli Cheddar Soup
Step 1: Prepping Ingredients
Chop the Veggies: Wash and chop the broccoli into small Flours. Dice the onion and grate
the carrot.
Grate the Cheese: Shred cheddar cheese and set aside for later.
Step 2: Cooking the Base
Sauté Vegetables: In a large pot, melt butter over medium heat. Add diced onion, garlic,
and carrot. Sauté for 5-7 minutes until softened.
Broccoli Addition: Add chopped broccoli and allow it to simmer for an additional 2
minutes.
STEP 3: For thickening the soup
create the Roux: Sprinkle gluten-free flour over the sautéed vegetables. Mix in well.
Cook for 1-2 minutes to get rid of all raw flour flavor.
Add Liquid:
Gradually pour the chicken broth in while continuously stirring until
thickened.
Add Milk: Add
in and leave to simmer for about 10 minutes so the mixture can cook through the
broccoli.
Step 4: Blending (Optional) Blend the Soup
With the help of an immersion blender, purees the soup for a smooth
texture, leaving a few chunks of broccoli for a hearty bite.
Step 5: Adding Cheese Melt Cheese
Reduce heat to low and stir in shredded cheddar cheese slowly. Mix until
melted and the soup becomes creamy.
Season: To
taste with salt, black pepper, and paprika.
Step 6: Final Touch Add cream
Stir in heavy cream for that extra luxurious texture (optional).
Simmer: Let
the soup simmer for 2-3 more minutes, then take off heat.
How to Serve and
its Quantities Serving Size:
This recipe serves 4-6 people.
Garnishing:
Each bowl can be topped with a sprinkle of cheddar cheese or a pinch of paprika
to intensify the flavor.
Pairing:
This is best served with gluten-free bread or crackers to complete the meal.
Total Calorie Each serving (about 1.5 cups) contains approximately 350-400 calories. depending on
the exact ingredients used.
Reasons Why This
Broccoli Cheddar Soup Is Loved by People - Gluten-Free
Timeless classic: Cheddar and broccoli blend is rich, flavor-filled comfort food that is
eternal.
Celiac-friendly: Individuals with celiac disease or gluten intolerance can consume it
without any restrictions.
Simple to make: Anyone can prepare this soup as it has very simple steps and
ingredients.
Customizable: Make it as thick or cheesy as you want, and then spice it up a little
to your taste.
Widespread: It
is widely loved among families, children, and people on gluten-free diets in
the US and beyond UK, Canada, Europe, and more.
Frequently Asked
Questions
Can you freeze this gluten-free broccoli cheddar soup?
Yes! Allow the soup to cool completely, transfer it to airtight
containers, and freeze for up to 3 months. Gently reheat stovetop to avoid
curdling the cheese.
What Other Cheeses Do I Use?
For a little more depth to the flavor, cheddar can be combined with
parmesan or gruyere.
Is This Soup Vegetarian?
It would be made vegetarian by substituting chicken broth. with vegetable
broth.
Summary
Furthermore, here's help from the collections your gluten-free broccoli
cheddar soup deserves. Full of flavor and nutrition, it's going to keep you
satisfied while meeting your dietary needs. Try it now and enjoy a good warm
meal with family or friends!