Gluten-Free Lemon Poppy Seed Muffins Recipe: Perfect for Gluten Intolerance

Gluten-Free Lemon Poppy Seed Muffins Recipe: Perfect for Gluten Intolerance

 

This is the thing for you if you are searching for a tasty yet healthy gluten-free dessert to satisfy sweet cravings. These gluten-free Lemon poppy seed muffins are an excellent choice! These muffins are light. airy, really lemony, and are great for anyone with Celiac disease or gluten intolerance. They are gluten-free and then super easy to make with widely available ingredients. This recipe aims at audiences who are whole across-the-board. from the US, UK, Canada, Europe, and beyond. Let's get into that recipe, which is sure to become a family favorite.

 

Ingredients for Gluten-Free Lemon Poppy Seed Muffins

To make these gluten-free lemon poppy seed muffins, you will need ingredients as follows:

Dry Ingredients:

·         1 and 3/4 cups (220g) gluten-free all-purpose flour (ensure it contains xanthan gum or guar gum)

·         1/3 cup (40g) almond flour (for added moisture and texture)

·         ½ teaspoon baking soda

·         1 teaspoon baking powder

·         ¼ teaspoon salt

·         2 tablespoons poppy seeds

Wet Ingredients:

·         2 large eggs (room temperature)

·         1/3 cup (80 ml) unsweetened almond milk or any dairy-free milk of choice

·         ½ cup (120ml) vegetable oil or melted coconut oil

·         ¾ cup (150g) granulated sugar or coconut sugar for healthier option

·         ¼ cup (60ml) freshly squeezed lemon juice (about 2 lemons)

·         Zest of 2 lemons 1 teaspoon vanilla extract (optional)

·         Glaze: 1 cup (120g)

·         powdered sugar 2-3 tablespoons

·         freshly squeezed lemon juice

 

Enjoy a discount on cookbook bundle: 100 GLUTEN-FREE COOK BOOKS BUNDLE

Gluten-Free Lemon Poppy Seed Muffins

1. Prepare

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius), and line it up with 12 cups in a muffin tin with paper liners or grease with a non-sticking spray.

2. Mix Dry Ingredients

In a large mixing bowl, combine gluten-free all-purpose flour, almond flour, baking soda, baking powder, salt, and poppy seeds. Whisk to mix well.

3. Combine Wet Ingredients

In a separate medium bowl, whisk together the eggs, almond milk, vegetable oil, sugar, lemon juice, lemon zest, and vanilla extract until smooth and creamy.

4. Combine Wet and Dry Mixtures

Slowly pour your wet into the dry ingredients. Stir without a spatula or whisk until combined; do not overmix, as your muffins will not be airy and fluffy.

5. Fill Muffin Tins

Divide into the cups of prepared muffin tins as evenly as possible, becoming about two-thirds full in each cup.

6. Bake

Bake in the preheated oven for 18 to 22 minutes, or until a toothpick inserted into the center of one of your muffins comes out clean, not moist.

7. Cool

Remove from the oven and cool the muffins for 5 minutes in the tin, before transferring to a wire rack to cool completely.

 

Optional Step: Add the Lemon Glaze

To make the glaze, just whisk together the powdered sugar. and lemon juice until smooth. Drizzle over the cooled muffins for added lemony sweetness.

 

Serve these gluten-free lemon poppy seed muffins.

Amount: This recipe makes 12 muffins.

 

Muffin Serving Size: 1 muffin.

This muffin is great for breakfast or snacks when paired with a hot mug of tea or coffee; it is also highly recommended for any brunch, potluck, or as a grab-and-go option.

 

Nutritional Facts

Provided by gluten-free lemon poppy seed muffins, the one Serving (1 muffin) contains about:

·         Calories: 180

·         Protein: 3g

·         Fat: 9 g

·         Carbohydrates: 23 g

·         Fiber: 2 g

·         Sugar: 12 g

 

What Causes People to be so Fond of Gluten-Free Lemon Poppy Seed Muffins

1.   Safe for the Celiac and Gluten Intolerant: The gluten-free ingredients make it possible to enjoy muffins without concern for gluten-related sensitivity.

2.  Burst of Lemon Flavor: Combined with lemon juice and zest, It creates a vibrant and slightly tangy flavor that makes one yearn for more.

3.   Soft and Moist Texture: It makes the moist muffins soft and not dense, thanks to the almond flour and proper baking technique.

4. Easily Made: The recipe is the perfect beginner-friendly, no-hassle recipe with simple, straightforward steps and all easily available items.

5.   Versatile and Crowd Pleaser: These muffins are for everybody kids and adults alike. Anytime and anywhere for a school snack, a treat at the office, or just to indulge on the weekends.

 

Tips for the Best Gluten-Free Lemon Poppy Seed Muffins

1.  Use Fresh Lemons: Freshly-pressed lemon juice paired with Fresh zest will take the flavor through the roof.

2.    Check Your Flour Mix: Make sure your gluten-free flour blend contains something like xanthan gum to avoid crumbly muffins.

3.    Don't Overmix: This causes dense muffins usually. Stir just until combined.

4.   Storage: Leftover muffins can be stored in an airtight container at room temperature for up to 3 days, or up to a week in the refrigerator. They can also be frozen for up to 3 months.

 

Final Words on Gluten-Free Lemon Poppy Seed Muffins

What better way to satisfy the craving for a sweet morsel than with gluten-free lemon poppy seed muffins? They meet all your dietary needs whether you are managing Celiac disease, gluten intolerance, or simply want to eat a little healthier baked item. This recipe fulfills flavor, texture, and preparation ease. Enjoy it today and let your family and friends join you in sharing the happiness! Tell us how much you enjoy them!