Gluten-Free Peach Cobbler Recipe: A Delicious Treat
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Do you want a warm dessert that will settle those sweet cravings bring along with them familiarity and will be easy to prepare? Well, this is the gluten-free peach cobbler recipe for you. Whether you are serving it for family gatherings, on-the-spot special occasions, or just as a sweet treat, this recipe will be one of the family favorites. It's made with juicy peaches and has got a golden, buttery topping; that's the type of dessert all can relish.
Why You Should Love
This Gluten-Free Peach Cobbler
This cobbler is:
· Absolutely gluten-free, which makes it suitable even for celiac disease and those suffering from gluten intolerance.
· A little simple, easy-to-find ingredients.
· Perfectly adaptable, whether you want fresh or canned peaches.
· A little dessert requiring no effort and feeling so much like luxury.
· Let's get into it!
Gluten-Free Peach
Cobbler Ingredients
So, here are all the things you will ever need to prepare the sweet
delight. Every ingredient should fall under the intolerance category. and
gluten-free category as well, that means their use is all perfect for people
with celiac disease or gluten intolerance.
For the Filling:
· 5 cups fresh peaches about 6 large peaches or canned, drained
· 1/4 cup granulated sugar
· 1/4 cup light brown sugar
· 1 tablespoon lemon juice
· 1/2 teaspoon ground cinnamon
· 1/4 teaspoon nutmeg (optional)
· 2 tablespoons cornstarch
For the Cobbler
Topping:
· 1 cup gluten-free all-purpose flour (with xanthan gum)
· 1/3 cup granulated sugar
· 1/3 cup light brown sugar
· 1 teaspoon baking powder
· 1/4 teaspoon salt
· 1/2 cup unsalted butter, chilled and cubed
· 1/4 cup milk (for dairy-free, use almond or oat milk)
· 1 teaspoon vanilla extract
· 1 tablespoon sugar (for sprinkling on top, optional)
Preparation of
Gluten-Free Peach Cobbler
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease lightly a 9x13-inch baking
dish or the equivalent casserole dish.
Step 2: Prepare the Peach Filling
Fresh peaches require peeling and cutting into 1/4-inch-thick wedges,
while canned peaches need to be well-drained. Marinate the peaches in a large
bowl with granulated sugar, light brown sugar, lemon juice, ground cinnamon,
and nutmeg (if used), and cornstarch. Toss gently until the peach slices are
evenly coated.
The peach mixture is transferred to the prepared baking dish. and spread
out evenly.
Step 3: Make the Topping of Cobbler
In a medium bowl, combine gluten-free all-purpose flour, granulated
sugar, light brown sugar, baking powder, and salt.
Stir in the cold, cubed butter. Using a pastry cutter or your fingers,
incorporate the butter into the dry ingredients until it resembles coarse
crumbs.
Mix together the milk and vanilla extract until it creates a soft dough.
Do not mix too much.
Step 4: Assemble the Cobbler
Use a spoon to drop the cobbler dough above the peach filling. trying to
cover it with as little surface showing as possible. A few Peeking-through
peaches are fine.
Sprinkle with a tablespoon of sugar, if desired, to add a crunch onto
the surface.
Step 5: Heat the oven
Place in the preheated oven and bake for 40-45 minutes until the cobbler
topping is browned and the peach filling bubbles. Allow Cobbler to cool for
around 15 minutes before serving.
Serving Suggestions
This gluten-free peach cobbler is best served warm, topped with vanilla
ice cream or whipped cream. Indeed, the best dessert for summer barbecues,
holiday dinners, or cozy evenings spent at home.
Serving Size:
This recipe yields about 8 servings.
Total Calories Per Serving:
Approximately 290 calories per serving (without adding ice cream or
whipped cream).
Reasons Why This
Recipe Makes the Gluten-Free Community Crazy
What do people say about this recipe?
Safe for people with celiac and gluten intolerance: gluten-free all-purpose flour makes it sure
nothing is cross-contaminated.
Versatile:
While using it depends on whether you have fresh, frozen, or canned peaches,
you can still use it.
Effortless:
With really simple directions and very little prep time, it is accessible to first-time
bakers as well as long-time bakers.
It's a dessert loved by people across the USA, UK, and Canada. and
Europe, truly a crowd-pleaser.
Perfect Gluten-Free
Peach Cobbler Tips
The Right Flour: A great-quality gluten-free all-purpose flour blend with xanthan gum
should be used to achieve the best texture.
Keep butter as cold as possible: Cold butter is key to flaky, crumbly topping.
Customize Sweetness: Tweak the sugar level in the filling and topping based on your taste
preferences for sweetness and ripeness of your peaches.
Store Leftovers the Right Way: Leftovers should be kept in an airtight container in the fridge for no
more than 3 days. Heat in the oven or microwave before serving.
Conclusion
For anyone with celiac disease or gluten intolerance, this Is that
recipe for gluten-free peach cobbler? a must-try. It's a healthy way to enjoy
dessert without feeling guilty. Full of flavors, easy to prepare, and loved by
people around the world; indeed, a sweet dish that ticks all the boxes.
Try it out today and give some to your family and friends. They'll never guess it is gluten-free!! Tell us about your result in the comments section below.