Slow Cooker Beef Stew with Onion Soup Mix: A Gluten-Free Recipe

Slow Cooker Beef Stew with Onion Soup Mix: A Gluten-Free Recipe

 

Slow Cooker Beef Stew with Onion Soup Mix

Now taste a delicious and healthy meal that will suit people with celiac disease as well as anyone with gluten intolerance. This slow cooker beef stew with onion soup mix is the ultimate comfort food. It would be gluten-free and filled with hearty ingredients. And for those in America, Canada, the UK, Europe, or anywhere else in the world, this dish comes with a promise of yummy delight as well as flexibility for diets.

 

Ingredients for Slow Cooker Beef Stew with Onion Soup Mix (Gluten-Free)

The supplied slow cooker beef stew with onion soup mix is possible with just very simple, easily obtainable gluten-free ingredients from your grocery store nearby. Here is what you will need things for:

 

Essential Substances:

  • Beef stew meat (cut into bite-sized pieces): 2 POUNDS
  • Onion soup mix: 1 packet (Verify it is certified gluten free.)
  • Carrots (peeled and sliced): 3 mediums
  • Potatoes, cubed: 4 mediums
  • Celery, chopped: 2 stalks
  • Onion, diced: 1 large
  • Garlic, minced: 3 cloves
  • Frozen peas: ½ cup (optional, for sweetness and color)
  • Gluten-free beef broth: 4 cups
  • Tomato paste: 2 tablespoons
  • Bay Leaves: 2 leaves
  • Dried Thyme: 1 teaspoon
  • Salt and Pepper: To Taste

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Optional Thickener (Gluten-Free):

2 Tablespoons Gluten-Free Cornstarch (Mix with 2 Tablespoons Cold Water to Form Slurry)

 

Preparation: How to make Slow Cooker Beef Stew with Onion Soup Mix

Meet this slow cooker beef stew with onion soup mix that makes life really easy when preparation methods for a beef stew are concerned. So, just follow these steps to get it done:

Step 1: Preparation of Ingredients

·         Wash and peel the vegetables.

·         Chop carrots, potatoes, celery, and onion into bite-sized pieces.

·         Mince the garlic, and if necessary, cube the beef stew meat.

 Step 2: Sear the Beef (optional for extra flavor)

·        Heat 2 tablespoons of oil in a skillet over medium-high heat. Sear beef cubes until browned on all sides (about 2-3 minutes per side).

·         This step is optional but enhances the flavor of the stew.

Step 3: Assemble in the Slow Cooker

·         Put the seared beef (or raw if not searing) into the slow cooker.

·         Chop all the carrots, potatoes, celery, onion, and garlic, and add them to the slow cooker.

·     Sprinkle the gluten-free onion soup mix all over the ingredients. Add the gluten-free beef broth and stir in the tomato paste.

·         Add bay leaves, dried thyme, and a pinch of salt and pepper.

 Step 4: Cook

·     Cook the Stew Heat low for 8 hours or high for 4-5 hours, depending on how much time you have.

·      Stir occasionally, if at all possible, to promote even cooking.

Step 5: Thicken the Stew (optional)

·      To thicken it more, dissolve 2 T of gluten-free cornstarch in 2 T of cold water to make a slurry, stir into the stew circa 30 minutes from serving, and cook on high.

 Step 6: Serve and Enjoy!

  • Before serving, bay leaves are to be removed from the stew. Serve hot and garnish with fresh parsley if desired.

 

Quantity, Serving, and Nutritional Information Quantity:

·       This recipe makes around 6 hearty servings of slow-cooking beef stew with onion soup mix.

·        Serving Size: 1 Bowl (approx. 1.5 cups per serving).

·     Calories per Serving: Each serving contains around 350-400 calories, depending on serving size and other added ingredients.

 

Why People Are Crazy about this Slow Cooker Beef Stew with Onion Soup Mix

1. Ideal for Gluten-Free Diets.

Gluten-intolerant or celiac people don't have to jump through hoops in trying to enjoy this recipe, as it is especially tailored to exclude gluten. Mixes onions in simple terms and some other simple ingredients, like a certified gluten-free onion soup mix, are just fine for wholesome, delicious eating.

2. Filling and Healthy

This stew is a wholesome, hearty meal that is filling and satisfying, loaded with vegetables and tender beef in rich flavors.

3. No-sweats Cook

The good thing is the work is done by the slow cooker, which certainly makes it appropriate for busy families in the US, the UK, Canada, and Europe.

4. Customizable and Versatile

Add or subtract stuff at will by readily adding or replacing anything in your recipe with what is available. Sweet potatoes, parsnips, and/or mushrooms are fantastic additions to this recipe.

5. The Real Comfort Food

All ages love this stew on nasty days, or when one craves something warm and cozy.

 

Some Hints for Success

1. Right Choice of Beef

Well-marbled cuts, like chuck roast or stew meat, will produce the best tenderness.

2. Use Certified Gluten-free Products

Double-check that all packaged items, including the onion soup mix and beef broth, are labeled gluten-free to avoid cross-contamination.

3. Make Ahead and Freeze

Stews can really be frozen well. Leftovers can be transferred in airtight containers and stored for up to 3 months.

 
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Sinks for Audience

This slow cooker beef stew using onion soup mix is meant primarily for people afflicted with celiac disease or for gluten-intolerant people in general or for people on gluten-free diets. It especially appeals to families and busy folks across the US, UK, Canada, and Europe, who seek nutritious meals without too much fuss.

Relish this ready beef stew with onion soup mix, slow-cooked. Not only does it have gluten-free ingredients, but it is also totally delicious and is likely to become a popular family favorite and, even better, with your friends. Try it out and enjoy hearty comfort without all the work!

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